Description Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings. Ingredients 3 pounds chuck roast salt and ground black pepper to taste 1 cup reduced-sodium beef stock 2 onions, chopped 2 pounds potatoes, peeled and cubed 3 carrots, chopped 1 … Read more
Description This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated meals. I threw in potatoes, carrots, yellow squash, and zucchini to add to the original base recipe. They love stew, so this leads them … Read more
Description It’s quick and easy to assemble. Ingredients 1 onion, sliced ΒΌ cup all-purpose flour 1 (2 1/2 pound) boneless beef chuck roast 1 pinch salt and ground black pepper to taste 1 (1.2 ounce) package dry beef gravy mix 1 (1 ounce) package ranch dressing mix 1 (.7 ounce) package dry Italian-style salad dressing … Read more
Description This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes. Ingredients 2 pounds beef pot roast, fat trimmed and discarded 3 potatoes, peeled and cut into 6 pieces 1 large onion, cut into 8 pieces 2 carrots, cut into 1-inch pieces 2 stalks celery, … Read more
Description This is a very easy recipe for a delicious pot roast. It makes its own gravy. It’s designed especially for the working person who does not have time to cook all day, but it tastes like you did. You’ll want the cut to be between 5 and 6 pounds. Ingredients 2 (10.75 ounce) cans … Read more