Pork Rib Rub

Description A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it’s worth the few extra minutes it takes! … Read more

Big James’ Pork Rub

Description My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.` Ingredients ½ cup paprika ½ cup chili powder ¼ cup brown sugar ¼ cup white sugar 2 teaspoons celery seed 2 teaspoons ground black pepper 2 teaspoons … Read more