Description This recipe is from 1942 and it is a real classic! Ingredients 2 tablespoons margarine 2 tablespoons all-purpose flour ¼ teaspoon salt 1 pinch ground black pepper 4 cups milk 8 ounces shredded Cheddar cheese 1 dash hot pepper sauce 1 (6 ounce) can crab meat, drained 1 tablespoon chopped fresh chives Servings: 4
Description A Chesapeake Bay favorite in my family for years. It’s rich, creamy and packet with flavor. Ingredients ½ cup butter 1 onion, chopped 3 celery, chopped 3 tablespoons all-purpose flour 4 cups water 1 (10.5 ounce) can condensed chicken broth 4 tablespoons chicken soup base 1 tablespoon chopped fresh parsley 1 potato, peeled and … Read more
Description This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!! Ingredients 3 tablespoons all-purpose flour 1 (1.25 ounce) envelope hollandaise sauce mix 4 cups half-and-half, … Read more