Description An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner. Ingredients ½ pound rotini pasta 1 pound uncooked medium shrimp, peeled and deveined 2 tablespoons lemon juice 2 tablespoons white wine vinegar 1 shallot, minced 1 clove clove garlic, minced 3 tablespoons olive oil salt and pepper … Read more
Description Fresh summer fruit, tasty shrimp, creamy avocado, and crisp baby romaine lettuces make this a light but filling main dish salad. Serve with a French baguette for a satisfying meal. Ingredients 2 pounds baby romaine lettuce 1 large ripe avocado, sliced 1 cup chopped ripe mango 1 cup fresh blueberries ¼ chopped sun-dried tomatoes, … Read more
Description Nice on a summer’s afternoon. Great as a side dish, but also as a refreshing lunch or supper. Ingredients 1 (16 ounce) package uncooked penne pasta ¼ pound bacon 1 pound cooked shrimp, peeled and deveined 2 avocados – peeled, pitted and diced 1 cup shredded Cheddar cheese 1 cup mayonnaise ¼ cup lemon … Read more