Description Deviled eggs with a south-of-the-border kick and a sweet touch. Ingredients 3 cups water 7 dried chipotle chiles, stemmed and seeded ⅓ cup sliced onion 5 tablespoons cider vinegar ¼ cup ketchup 2 garlic cloves, crushed ¼ teaspoon salt ¼ cup heavy whipping cream (Optional) 12 eggs 4 thick slices maple-cured bacon, cut into … Read more
Description Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again! Ingredients 12 eggs 2 large cloves garlic, pressed 5 slices bacon ½ cup finely chopped … Read more
Description These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs. Ingredients 8 eggs 3 slices bacon ¼ cup instant potato flakes ¼ cup fat-free mayonnaise 1 tablespoon chopped fresh chives 2 teaspoons Dijon mustard ½ teaspoon seafood seasoning (such as Old Bay®) ⅛ teaspoon freshly ground black pepper ⅛ teaspoon ground cayenne … Read more
Description These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs. Ingredients 12 eggs ½ cup mayonnaise 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard Instructions Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. … Read more
Description This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling. Ingredients 6 hard-boiled eggs, peeled and halved 1 avocado – peeled, pitted, and diced 3 slices cooked turkey bacon, chopped, divided 2 ½ tablespoons mayonnaise 2 teaspoons lime juice 1 clove garlic, crushed ⅛ teaspoon … Read more