Avgolemono

Description This is the most popular of Greek soups. The name means ‘egg and lemon’, the two most important ingredients that produce this light and nourishing soup. Orzo is a Greek rice-shaped pasta, but you can use any small shape. Garnish with fresh lemon slices. Ingredients 1 ¾ quarts chicken broth ½ cup uncooked orzo pasta … Read more

Avgolemono Soup

Description Avgolemono is one of those soups that I’ve made many times, but rarely from scratch. It’s usually a ‘there’s nothing in the house’ type of thing and made with a carton of broth. Even in its quick-and-easy form it’s a delicious and comforting meal, but when you use a fresh whole chicken, it becomes … Read more