avgolemono soup recipe vegetarian

Vegetarian Greek Avgolemono Soup

by

Description This vegetarian Greek lemon soup (also known as Avgolemono soup) is comforting and delicious. Ingredients 8 cups water 1 pound leeks, white and light green parts only, chopped 2 ½ tablespoons vegetable base (such as Better Than Bouillon® Seasoned Vegetable Base) ⅔ cup uncooked jasmine rice 4 large eggs 6 tablespoons lemon juice, or more … Read more

Avgolemono Soup

by

Description Avgolemono is one of those soups that I’ve made many times, but rarely from scratch. It’s usually a ‘there’s nothing in the house’ type of thing and made with a carton of broth. Even in its quick-and-easy form it’s a delicious and comforting meal, but when you use a fresh whole chicken, it becomes … Read more