Description This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in … Read more
Description Avgolemono is one of those soups that I’ve made many times, but rarely from scratch. It’s usually a ‘there’s nothing in the house’ type of thing and made with a carton of broth. Even in its quick-and-easy form it’s a delicious and comforting meal, but when you use a fresh whole chicken, it becomes … Read more
Description A copycat recipe of my favorite Greek restaurant. Creamy (but dairy-free) chicken and lemon soup. Delicious on its own or served with a Greek salad and bread or pita. Ingredients 2 tablespoons olive oil ½ medium carrot, diced ½ medium red onion, diced ½ stalk celery, diced 1 clove garlic, minced 2 (32 ounce) … Read more