Vegetarian Greek Avgolemono Soup
Description This vegetarian Greek lemon soup (also known as Avgolemono soup) is comforting and delicious. Ingredients 8 cups water 1 pound leeks, white and light green parts only, chopped 2 ½ tablespoons vegetable base (such as Better Than Bouillon® Seasoned Vegetable Base) ⅔ cup uncooked jasmine rice 4 large eggs 6 tablespoons lemon juice, or more … Read more