avgolemono greek lemon chicken soup recipe

Avgolemono

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Description This is the most popular of Greek soups. The name means ‘egg and lemon’, the two most important ingredients that produce this light and nourishing soup. Orzo is a Greek rice-shaped pasta, but you can use any small shape. Garnish with fresh lemon slices. Ingredients 1 ¾ quarts chicken broth ½ cup uncooked orzo pasta … Read more

Greek Avgolemono Chicken Soup

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Description This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in … Read more