Description This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time. Ingredients 2 ⅔ cups white sugar ⅔ cup shortening 2 cups pureed cooked butternut squash 4 eggs ⅔ cup water 3 ⅓ cups all-purpose flour 2 teaspoons baking soda 2 teaspoons … Read more
Description The orange vinaigrette adds just the right pop to the glorious fall flavors of butternut squash, red wheat berries, and cranberries. Ingredients 3 cups water 1 ½ cups hard red winter wheat berries 2 cups butternut squash cut into 1-inch cubes 2 tablespoons extra-virgin olive oil, divided 3 tablespoons orange juice 1 tablespoon pure maple … Read more
Description This is just a quick salad I came up with from leftovers and loved! I liked the way the arugula paired with the bacon and squash. Add a baguette or a bagel, and it’s a great lunch all on it’s own! Dress with balsamic vinaigrette or simply oil and vinegar. Feta cheese can be … Read more