Spanish Gazpacho

Description What’s better on a hot summer’s day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer! Ingredients 2 pounds tomatoes, peeled and halved 1 cucumber, peeled and sliced 1 green bell pepper, sliced … Read more

Puerto Rican Gazpacho Salad

Description This is my mother’s Puerto Rican gazpacho salad recipe. I’ve been eating it since I was knee-high to a grasshopper. It’s good and very easy to make. Ingredients ½ pound salted cod fish 2 avocado – peeled, pitted, and diced 1 large tomato, diced 1 large Spanish onion, cut into matchstick-size pieces 2 tablespoons … Read more