Chef John’s Spaghetti alla Carbonara
Description Spaghetti alla carbonara’s creamy sauce is simply a thin egg and cheese custard, spiked with pork and black pepper. Try to find pancetta or guanciale (pork cheek cured like pancetta) for a really authentic taste! Ingredients 4 ounces guanciale, cut into 1/4-inch cubes 1 tablespoon olive oil 1 teaspoon ground black pepper, or to … Read more