Description The flavor and the heat build with each bite of this shrimp pad thai, so don’t taste it right out of the pan and think it needs more heat because five bites later, you will be surprised at the heat. Ingredients 1 (8 ounce) package wide rice noodles ¼ cup ketchup 1 tablespoon dark … Read more
Description This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it’s sprinkled liberally with bean sprouts and chopped peanuts. Ingredients 1 (8 ounce) package rice noodles 1 ½ teaspoons vegetable oil 1 onion, diced 1 teaspoon minced garlic 12 medium … Read more
Description I used other pad thai recipes from this website and added shrimp and my own little flavor and spice. Ingredients 1 (8 ounce) package dried rice noodles 2 teaspoons peanut oil 1 small onion, diced 2 cloves garlic, minced 3 tablespoons rice wine vinegar 3 tablespoons ketchup 3 tablespoons fish sauce 3 tablespoons sweet … Read more