Description This is an authentic Thai recipe, with the proper ingredients (no ketchup or peanut butter). It is easy, quick, and absolutely delicious. Ingredients ⅔ cup dried rice vermicelli ¼ cup peanut oil ⅔ cup thinly sliced firm tofu 1 large egg, beaten 4 cloves garlic, finely chopped ¼ cup vegetable broth 2 tablespoons fresh … Read more
Description A spicy Thai noodle dish with chicken and vegetables. Ingredients ½ pound dried rice noodles 1 pound skinless, boneless chicken breast halves 1 dash soy sauce 1 green bell pepper, sliced 1 red bell pepper, sliced 1 cucumber, coarsely chopped 1 carrot, grated 10 mushrooms, halved 1 onion, chopped 2 cloves garlic, minced 1 … Read more
Description A healthier adaptation of a Pad Thai recipe. Serve with extra lime wedges. Ingredients 3 large zucchini ¼ cup chicken stock 2 ½ tablespoons tamarind paste 2 tablespoons low-sodium soy sauce 2 tablespoons oyster sauce 1 ½ tablespoons Asian chile pepper sauce 1 tablespoon Worcestershire sauce 1 tablespoon fresh lime juice 1 tablespoon white sugar 2 … Read more
Description Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. Ingredients 12 ounces dried rice noodles ½ cup white sugar ½ cup distilled white vinegar ¼ cup … Read more