Authentic New Orleans Red Beans and Rice

Description Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce. Ingredients 1 tablespoon shortening, or as needed 1 white onion, chopped 3 cloves … Read more

Authentic Louisiana Red Beans and Rice

Description Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl. Ingredients 1 pound dry kidney beans ΒΌ cup olive oil 1 large onion, chopped … Read more