Pork Chile Verde

Description This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused broth, green chiles and fresh cilantro. It’s a mouthwatering meal that simply can’t be beat! Ingredients 2 tablespoons all-purpose flour 1 teaspoon kosher salt ½ teaspoon black pepper … Read more

Mexican Pork Chili (Chile Verde)

Description This Mexican pork chili (chile verde) is cooked with the low and slow method in the oven, adding a real depth of flavor that makes the pork fall-apart tender. Ingredients 1 ½ pounds fresh tomatillos, or more to taste, husks removed 3 serrano peppers 4 cloves garlic, peeled 1 tablespoon olive oil 3 tablespoons lard … Read more