Description Black-eyed peas replace the traditional crackers or breadcrumbs in this recipe. The delicate flavor from the peas help bring out the crab’s savory taste. There’s no need to add lemon juice to these cakes: the zest ties the seasonings together. This is definitely a winning recipe: a must try! Ingredients 1 lemon lemon, zested … Read more
Description It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I’ve tweaked it just a bit. I also usually double the recipe. Ingredients 1 egg 1 tablespoon Worcestershire sauce 1 tablespoon mayonnaise 1 tablespoon dried parsley flakes 1 teaspoon seafood seasoning … Read more
Description This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. Ingredients 3 tablespoons pancake mix 1 tablespoon prepared yellow mustard 3 tablespoons mayonnaise, or to taste 1 egg, beaten 1 tablespoon chopped fresh parsley 1 pound … Read more