Description This is and adaptation of a recipe my sister in law gave me. It is hearty and delicious. You can make it as spicy or as mild as you like to your taste and it doesn’t take long to make. Set out hot sauce for diners to season to their own liking. Ingredients 1 ½ … Read more
Description I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about….mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game. Ingredients ½ cup vegetable oil ½ cup all-purpose … Read more