Chard Lentil Soup, Lebanese-Style

Description Easy to prepare super delicious vegetarian soup. Ingredients 8 cups water 1 cup large brown lentils, rinsed 4 cups thinly sliced Swiss chard 4 large potatoes, cut into cubes 1 cup freshly squeezed lemon juice 6 cloves garlic, crushed (or more to taste) 1 tablespoon salt, or to taste ½ cup olive oil Instructions … Read more

Adas bil Hamod (Lebanese Lentil Lemon Soup)

Description This is a popular, healthy lentil dish that can be found all over the Middle East. My version is Lebanese, taught to me by my Lebanese mother-in-law. I could eat this every day it’s so healthy and delicious! Serve with toasted French bread for dipping. Ingredients 1 tablespoon olive oil ½ cup chopped onions … Read more