Classic Jewish Chicken Soup
Description A classic recipe for ‘Jewish Penicillin!’ Add matzo balls if you wish, or just serve with noodles, fresh bread, or biscuits. This soup is even better reheated the next day! Ingredients 1 whole chicken, giblets removed 2 large onions, chopped water to cover 2 tablespoons dried dill weed (Optional) 2 tablespoons dried parsley (Optional) … Read more