Description This is my mother’s recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can’t … Read more
Description This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf. Ingredients 3 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 4 cups whole wheat flour … Read more
Description I found this delicious simple recipe about a year ago….it’s very addicting and excellent with Corned Beef and Cabbage. Cut the bread into wedges and serve warm with butter. Ingredients 3 ½ cups all-purpose flour ½ cup white sugar 2 tablespoons caraway seeds 2 teaspoons baking powder 1 teaspoon salt ½ teaspoon baking soda 2 … Read more
Description This was my mom’s mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome! Ingredients 2 ½ cups all-purpose flour 1 ½ teaspoons baking soda 1 tablespoon baking powder ½ teaspoon salt 3 tablespoons white sugar ½ cup butter, cut into pieces 1 … Read more
Description Authentic Irish soda bread does not contain raisins, but I like mine with raisins so I include them. This is a very easy and delicious recipe. Ingredients 1 cup buttermilk, divided 1 ½ cups golden raisins ½ cup butter, melted – divided 4 cups all-purpose flour ¼ cup white sugar 1 tablespoon baking powder 1 … Read more
Description Warm and soft Irish tradition passed down our family line, and directly into our bellies. Ingredients 1 cup milk 2 tablespoons distilled white vinegar 2 cups all-purpose flour 1 tablespoon white sugar ½ teaspoon baking soda ½ teaspoon salt Instructions Stir the milk and vinegar together and allow to stand until curdled about 10 … Read more
Description A very easy, very good tasting bread. Best if made the day before, or several hours before serving. Ingredients 3 cups all-purpose flour 1 tablespoon baking powder ⅓ cup white sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg, lightly beaten 2 cups buttermilk ¼ cup butter, melted Instructions Preheat oven to 325 … Read more