Goulash

Description Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings. Ingredients 1 pound macaroni 1 ½ pounds lean ground beef 1 small yellow onion, diced 1 green bell pepper, diced 1 cup sliced mushrooms 1 (8.75 ounce) can whole kernel corn, drained 1 (8 ounce) can peas, drained 1 (14.5 ounce) … Read more

Authentic Hungarian Goulash

Description This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961. Ingredients 2 tablespoons butter 2 large onions, diced 2 pounds flank steak ⅛ teaspoon caraway seed ¼ teaspoon dried marjoram 1 clove garlic, minced 5 tablespoons paprika 2 cups water 4 large potatoes, peeled … Read more