Authentic Hungarian Goulash
Description This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961. Ingredients 2 tablespoons butter 2 large onions, diced 2 pounds flank steak ⅛ teaspoon caraway seed ¼ teaspoon dried marjoram 1 clove garlic, minced 5 tablespoons paprika 2 cups water 4 large potatoes, peeled … Read more