Description My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying – especially with home-made tortillas! Ingredients 1 tablespoon vegetable oil 1 pound ground beef 5 medium potatoes – peeled and cubed 1 (14.5 ounce) can stewed tomatoes 1 cup chopped green chile peppers ½ cup chopped onion 2 … Read more
Description This very filling stew is a delicious way to use up all those leftover veggies in the fridge. Feel free to adjust the amount of green chiles in the stew according to the level of spiciness you prefer. Serve over cooked rice or with a tortilla. Ingredients 1 tablespoon olive oil ¼ teaspoon minced … Read more
Description Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available. Ingredients 1 tablespoon olive oil 1 pound boneless pork shoulder, cubed 4 cloves garlic, chopped 1 large onion, chopped 1 teaspoon … Read more
Description This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour … Read more