Description A sweet and sour side dish that’s really nice with pork, ham, or sausage. Tastes better on day two, and freezes well. Ingredients ¾ cup water 1 small head red cabbage, finely shredded 3 apples – peeled, cored and chopped ¼ cup packed brown sugar 1 cup distilled white vinegar ½ teaspoon ground cinnamon … Read more
Description I adore Bavarian cuisine! And since there’s no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own…This recipe is crazy simple. Ingredients 4 slices bacon 1 tablespoon bacon drippings ¼ cup all-purpose flour ½ teaspoon kosher salt … Read more
Description This yummy, sweet and sour German red cabbage is easy to make! Ingredients 2 tablespoons butter 5 cups shredded red cabbage 1 cup sliced green apples ⅓ cup apple cider vinegar 3 tablespoons water ¼ cup white sugar 2 ¼ teaspoons salt ¼ teaspoon black pepper ¼ teaspoon ground cloves Instructions Place cabbage apples sugar … Read more