authentic german potato dumplings

Potato Dumplings

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Description Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don’t know why there’s always a crouton in the center, there just is. Ingredients 2 large potatoes, peeled and chopped 1 cup self-rising flour 1 egg 8 large seasoned croutons Instructions Bring a large pot of … Read more

Schupfnudeln (German Fried Potato Dumplings)

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Description These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings are easier to shape. Serve as a side as you would any other potato. Ingredients 2 large starchy potatoes, such as russet or Yukon Gold 2 large eggs 1 ¾ cups flour, or as needed … Read more