authentic ethiopian injera bread recipe

Injera

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Description This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet flour. Regular millet flour from a health food store will work fine. Use this bread to sop up the flavors of spicy stews. Ingredients 1 tablespoon active dry yeast 1 teaspoon honey 5 cups warm water … Read more

Injera (Ethiopian Teff Bread)

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Description A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days. It is then cooked like a crepe and turned into a flavorful, tangy bread to serve with your favorite Ethiopian food. The fermentation process can take up to 2 … Read more