Description Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked. Ingredients 2 (9 inch) frozen pie crusts, thawed and ready to bake 1 pound sausage 2 teaspoons prepared mustard Instructions … Read more
Description Instead of starting with a hambone (which you won’t have unless you’ve just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and … Read more
Description I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too. Ingredients 1 (16 ounce) package pork sausagemeat 1 (17.25 ounce) package frozen puff pastry sheets, thawed ΒΌ cup Dijon mustard 1 beaten egg Instructions Preheat the oven to 400 … Read more