Description This dish is so simple to make – easy, creamy, dreamy chicken! Ingredients 4 skinless, boneless chicken breast halves ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 (10.75 ounce) can condensed cream of chicken soup Instructions Preheat oven to 375 degrees F (190 degrees C). Clean chicken breasts and … Read more
Description A restaurant in my town had the best creamy chicken tortilla soup, but they closed up and I have not been able to find a great tortilla soup since. I decided to create my own based on recipes that I had tried in the past. My husband couldn’t get enough of it, so I … Read more
Description Mexican chicken tortilla soup with RO*TEL® recipe from my aunt who is a dietitian. She loves to add fresh roasted hatch chilies to the soup. Best all around flavor! Ingredients 1 ½ pounds shredded cooked chicken breast 3 cups chicken broth 1 (15.25 ounce) can whole kernel corn, undrained 1 (15 ounce) can Southwestern-flavored pinto … Read more