Description This is a favorite among us Texans, and there are so many diverse ways to prepare it. I have experimented with more entailed recipes, and came up with this one which is just as delicious as the labor intensive ones. Pass around chopped cilantro, cubed avocados, and crumbled Jack cheese for garnish. Ingredients 9 … Read more
Description Easy to make ahead and makes great leftovers too! Ingredients 6 tablespoons vegetable oil 8 (6 inch) corn tortillas, coarsely chopped 6 cloves garlic, minced ½ cup chopped fresh cilantro 1 onion, chopped 1 (29 ounce) can diced tomatoes 2 tablespoons ground cumin 1 tablespoon chili powder 3 bay leaves 6 cups chicken broth … Read more
Description You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortilla strips. Ingredients 4 boneless chicken breast halves, cooked and shredded 2 (14.5 ounce) cans chicken broth 1 (4 … Read more
Description This tortellini soup is comforting on a cold, blustery day. Cooked in the Instant Pot®, you can have a bowl full of hearty soup in under an hour. Ingredients 1 tablespoon salted butter ½ pound cubed boneless, skinless chicken breast ½ cup chopped onion ½ cup chopped carrots 2 cloves minced garlic 1 cup … Read more