Description A spinach dip that can be warmed or used chilled. Either way it always vanishes at our place and the rave reviews just keep coming! After dip is finished, break off pieces of the bread bowl and enjoy the best part of all. Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained … Read more
Description This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza. Ingredients 1 (.25 ounce) package active dry yeast ⅓ cup white sugar ⅔ cup water 2 cups all-purpose flour 1 cup bread flour ¼ cup corn oil 2 teaspoons salt 6 tablespoons vegetable oil ½ cup … Read more
Description I have it on good authority that this is the real deep dish pizza dough that’s used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The … Read more