authentic cajun crawfish etouffee recipe

Crawfish Etouffee

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Description This spicy dish was designed after one of my favorite meals from New Orleans. Ingredients 1 tablespoon butter ¾ cup sweet onion, diced 2 cloves garlic, chopped ½ cup green bell pepper, diced ¼ cup celery, diced 1 (10.5 ounce) can condensed cream of mushroom soup ½ cup condensed cream of celery soup 1 … Read more

Cajun Crawfish and Shrimp Etouffe

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Description An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. Ingredients ⅓ cup vegetable oil ¼ cup all-purpose flour … Read more