Description Tired of the same old red pepper and butter ‘hot sauce’ on your wings? Try this on your next batch for a change of pace. We’re crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn’t been tested…yet. Make your fried wings according to … Read more
Description I’ve been making this sauce for a while and have been tinkering with it, too. It’s very basic and simple, but spicy, hot, and flavorful just like you get at your favorite chicken wing restaurant. Ingredients ½ cup hot pepper sauce (such as Frank’s RedHot®) ¼ cup butter ⅛ teaspoon garlic powder ⅛ teaspoon … Read more
Description Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don’t forget the celery sticks and blue cheese. Ingredients 1 (12 fluid ounce) can or bottle hot … Read more