Rhubarb Muffins

Description This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin. Ingredients ½ cup vanilla yogurt 2 tablespoons butter, melted 2 tablespoons vegetable oil 1 egg 1 ⅓ cups all-purpose flour ¾ cup brown sugar ½ teaspoon baking … Read more

Aunt Norma’s Rhubarb Muffins

Description These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. Ingredients 2 ½ cups flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 ¼ cups brown sugar ½ cup vegetable oil 1 egg 1 teaspoon vanilla extract 1 cup buttermilk 1 ½ cups diced … Read more