Description Homemade harissa is very easy to make. How spicy you make it is up to you. I use a combination of New Mexico and Anaheim chili peppers, which are both on the mild spectrum of the Scoville scale, but you can pick hotter chili varieties if preferred. Ingredients 3 ½ ounces large dried red chili … Read more
Description Upgrade your grilled cheese with Halloumi. Then add the heat with North African harissa. You could also grill these on an indoor grill pan over medium heat. Ingredients 3 tablespoons olive oil, divided 1 medium yellow bell pepper, chopped 1 red onion, cut into thin wedges 2 tablespoons harissa sauce, or more to taste … Read more