Description Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce – what could say ‘spring’ more? After a long winter, these are my Spring food fantasies! Ingredients 1 bunch asparagus spears, trimmed and cut in half ⅓ cup water 12 slices French bread ¼ cup butter ⅓ cup mayonnaise ⅓ cup shaved Parmesan … Read more
Description When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I’m submitting this in the order I liked.) It was also a good way to get us to eat asparagus. Ingredients 8 slices … Read more
Description Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn’t believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy! Ingredients 1 (10 ounce) can asparagus tips, drained ½ cup mayonnaise 2 tablespoons finely chopped onion 1 pinch seasoning … Read more