Chef John’s Bacon and Asparagus Dutch Baby

Description I’m seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I’d try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet. Ingredients 3 large eggs ⅔ cup milk ½ cup finely grated Parmigiano-Reggiano cheese (not packed) ½ cup … Read more

Fried Asparagus with Bacon

Description This is a different twist on asparagus, sure to please and have them coming back for more! Ingredients 3 slices bacon, chopped 1 ½ teaspoons butter 1 pound fresh asparagus, trimmed 1 shallot, thinly sliced 1 pinch salt, or to taste 1 pinch ground black pepper, or to taste 1 tablespoon grated Parmesan cheese Instructions … Read more