Description This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish. Ingredients 1 (2 pound) Savoy cabbage ½ small red onion, thinly sliced 1 carrot, grated 1 red bell pepper, cut into thin strips 4 green onions, thinly sliced ¼ cup chopped fresh parsley ¼ teaspoon salt, or to taste ¼ cup … Read more
Description This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious – an ideal summer side dish! Ingredients 1 (16 ounce) package shredded coleslaw mix ¼ … Read more
Description This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts. Ingredients 4 cups shredded red cabbage 1 cup shredded jicama ½ cup shredded carrots 2 tablespoons chopped cilantro ½ cup Kikkoman Lime Ponzu 6 tablespoons sesame oil ¼ cup orange juice ½ teaspoon grated ginger … Read more