Description A sweet and sour side dish that’s really nice with pork, ham, or sausage. Tastes better on day two, and freezes well. Ingredients ¾ cup water 1 small head red cabbage, finely shredded 3 apples – peeled, cored and chopped ¼ cup packed brown sugar 1 cup distilled white vinegar ½ teaspoon ground cinnamon … Read more
Description A quick and easy chickpea salad made with leftover vegetables–red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted. Ingredients 1 (16 ounce) can chickpeas, rinsed and drained 1 cup chopped red cabbage ½ cup chopped tomato 1 tablespoon chopped onion salt and pepper … Read more
Description This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken. Ingredients 1 head cabbage, cored and shredded 2 onions, halved and thinly sliced 2 cups shredded, cooked chicken breast ¼ cup olive oil salt and pepper to … Read more