Description A refreshing Asian-style cold salad with rice noodles, ground pork, cilantro, and veggies. Add crushed red pepper flakes to the dressing for extra heat. Ingredients ⅓ cup low sodium soy sauce ⅓ cup seasoned rice wine vinegar ¼ cup lime juice 2 tablespoons chile paste with garlic 1 tablespoon sesame oil 1 tablespoon minced … Read more
Description The first time I had a spicy, cold rice noodle salad, it wasn’t the bold flavors that caught me by surprise, but the strange and addictive texture. Ingredients 1 (6.75 ounce) package thin rice noodles 3 cloves garlic, minced ⅓ cup seasoned rice vinegar 3 tablespoons fish sauce 1 tablespoon Asian chili paste (sambal), … Read more
Description Just made it up 5 minutes ago and it’s really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles. Ingredients 1 (8 ounce) package dried rice noodles 1 tablespoon olive oil ¼ head romaine lettuce, chopped ¼ red bell pepper, diced ¼ cup chopped red … Read more