Description A super simple yet different twist on tuna salad. Don’t forget the crusty bread! Ingredients 1 (5 ounce) can tuna, drained 1 orange, peeled, sectioned, and cut into bite-size pieces 1 ½ tablespoons mayonnaise 2 tablespoons cashew halves 1 teaspoon ground ginger 1 teaspoon lemon juice salt and pepper to taste 6 leaves fresh spinach … Read more
Description For this recipe you may substitute the tuna with halibut, marlin, swordfish or shark. Ingredients 20 ounces fresh tuna steaks, 1 inch thick 3 tablespoons white wine 3 tablespoons olive oil 2 tablespoons red wine vinegar ½ teaspoon chopped fresh rosemary ½ teaspoon ground black pepper ⅛ teaspoon salt 1 clove garlic, minced 6 … Read more
Description This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion! Ingredients 1 (5 ounce) can solid white tuna packed in water, drained 1 teaspoon grated fresh ginger root ½ teaspoon diced green chile pepper 3 tablespoons finely chopped onion ¼ … Read more