Description This salad reminds me of the squid and seaweed salad served in japanese restaurants. It’s a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab. Ingredients 1 cucumber, sliced salt and ground black pepper to taste 1 (8 ounce) package imitation crabmeat, coarsely chopped 1 tablespoon … Read more
Description A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. A great way to use up leftover rice. Ingredients 1 cup water ½ cup uncooked white rice 1 (15.25 ounce) can whole kernel corn, drained 1 cup imitation crabmeat, flaked 4 hard-boiled eggs, mashed 1 … Read more
Description Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Warm cakes will wilt greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish. Another option would be to make these as bite-size cakes and serve as an appetizer. Ingredients 1 cup panko (Japanese bread … Read more