Description This soup recipe is great for cold winter nights, or as a starter for an Asian meal. None of the ingredients are hard to find, and the result is warming and delicious! Ingredients 1 tablespoon vegetable oil 10 button mushrooms, sliced thin 10 small oyster mushrooms, sliced thin 1 (3 ounce) package enoki mushrooms, … Read more
Description This soup is great to make especially when corn is fresh and at its peak. Prepare a big batch and freeze for when you’re too busy to cook during the week. Double the recipe if desired to save for later. Ingredients 4 ears fresh corn, shucked and desilked 1 tablespoon olive oil 1 medium … Read more
Description This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore! Ingredients 1 (15 ounce) can cream style corn 1 (14.5 ounce) can low-sodium chicken broth 1 egg, beaten 1 tablespoon cornstarch 2 tablespoons water Instructions Combine corn and chicken broth in a saucepan. Bring to a … Read more