Description These chicken wings never disappoint. They get devoured as soon as they get put on the table. The sauce is rich and dark so they are great for Halloween parties, just call them glazed bat wings for the holiday. Ingredients ⅓ cup Worcestershire sauce ⅓ cup honey ⅓ cup oyster sauce ¼ cup soy … Read more
Description Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef. Ingredients ⅓ cup reduced-sodium soy sauce ¼ cup brown sugar 2 tablespoons gochujang (Korean hot pepper paste) 1 teaspoon sesame oil ½ teaspoon ginger paste ½ teaspoon garlic paste 2 green onions, … Read more