Description Straying from bok choy’s usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with the feta and garlic to sharpen the flavor. Ingredients 4 small beets, trimmed, leaving 1 inch of … Read more
Description Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles. Ingredients ½ cup red wine vinegar ½ cup olive oil ½ cup white sugar 1 tablespoon soy sauce ¼ cup margarine ¼ cup blanched slivered almonds ¼ cup sesame seeds 2 (3 ounce) packages ramen … Read more
Description Wonderful, good for you, and you won’t have anything to say but ‘give me more.’ Ingredients 1 tablespoon canola oil ½ cup slivered almonds 1 large head bok choy, trimmed and cut into bite-size pieces 1 bunch green onions, chopped 2 (3 ounce) packages ramen noodles, broken into pieces ½ cup canola oil ½ … Read more
Description This is hands down the best salad that I’ve ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference. Ingredients ½ cup olive … Read more