Korean Bean Sprout Salad

Description This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice. Ingredients 12 ¾ ounces fresh mung bean sprouts 6 cups water 1 teaspoon salt 1 cup finely shredded sui choy (Napa cabbage) 2 tablespoons rice wine vinegar 1 tablespoon sesame oil, or more to taste 2 teaspoons white … Read more