Description This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant’s sauce. Ingredients 1 cup ketchup 4 teaspoons dry mustard powder 1 ½ teaspoons garlic powder 1 ½ teaspoons ground black pepper 3 tablespoons Worcestershire sauce Instructions In a small … Read more
Description These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts. Ingredients 4 (4 ounce) boneless pork chops salt and ground black pepper to taste 2 cups oil for frying, … Read more
Description A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes. Ingredients ½ cup Worcestershire sauce ¼ cup ketchup 2 tablespoons soy sauce pepper to taste 2 cups vegetable oil, for deep-fat frying ½ cup all-purpose flour ½ cup panko bread … Read more