Ash-e Reshteh (Persian Legume Soup)
Description Wonderful Persian soup. Ingredients ⅓ cup dry chickpeas (garbanzo beans) ⅓ cup dry kidney beans 2 tablespoons olive oil, divided, or as needed 1 large red onion, thinly sliced 1 tablespoon dried mint 2 large yellow onions, thinly sliced 6 cloves garlic, or to taste, minced 2 teaspoons ground turmeric 6 cups vegetable stock … Read more