Description This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection. Ingredients 6 figs, halved 6 ounces goat cheese ½ cup toasted, chopped pecans 3 slices bacon, cut in half Prep Time: 30 mins Cook Time: 5 mins Total Time: 35 … Read more
Description An appetizer that can be served hot or cold. Ingredients 4 ounces thinly sliced prosciutto 8 dried figs, or as desired 3 ounces goat cheese Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8
Description I love the combination of oranges, figs, and cheese! Ingredients 2 heads romaine lettuce, chopped 2 oranges – peeled, pith removed, and cut into segments ½ cup crumbled Gorgonzola cheese 2 fresh figs, cut into 1-inch cubes ¼ cup vinaigrette dressing, or to taste Instructions Combine lettuce oranges Gorgonzola cheese and figs in a … Read more
Description This easy, low-carb fig salad with creamy Gorgonzola and peppery arugula is a beautiful and elegant dish that’s perfect for a light lunch or a summer salad. Makes for easy summer entertaining if you prep everything in advance and assemble just before serving. I didn’t feel the need to toss this salad as I … Read more
Description So simple and so delicious! Ingredients 4 cups arugula 8 fresh figs, quartered ¼ cup grated Parmesan cheese 2 tablespoons toasted pine nuts 2 tablespoons honey 2 tablespoons balsamic vinegar Instructions Toss arugula figs Parmesan cheese and pine nuts together in a large bowl. Drizzle honey and balsamic vinegar over salad before serving. Prep … Read more